New Hampshire's Largest Certified Farm to Table Restaurant
COme try our new menu starting 1/17/2019
Join us for Wine Week! On Tuesday, January 22nd The Foundry will host Giacomo Boscaini from Masi Agricola and David Guimaraens of The Fladgate Partnership for a night full of perfectly paired food and wine. Please RSVP ay (603) 836-1925. 6pm start time. $100 per person plus tax & gratuity.
Then on Wednesday, January 23rd, 6PM prepare for an intimate Food & Wine pairing presented by Executive Chef Matthew Provencher & Ondine Chattan, Winemaker at Cannonball, Healdsburg, California. This experience is limited to the first 35 people. Sign up today to reserve your seat. $99 per person, includes tax & gratuity.