APPETIZERS
$14
FOUNDRY AWARD WINNING POUTINE
Pineland Farms Cheddar Cheese Curds | Foundry-Made Gravy
$14
$15
BLOOD ORANGE BRUSSELS SPROUTSGF
Toasted Pistachios | Blood Orange Glaze
$15
$17
18 HOUR PORK RIBSGF
Grilled | Hot Honey BBQ | Scallions
$17
CHICKEN WINGSGF
Choice of Buffalo Sauce or Honey Sriracha | Smoked Ranch
$15
$15
$24
DUCK RAVIOLI
Alehouse Cheddar Mornay | Green Apple | English Pea Pesto
$24
$21
SAFFRON MUSSELSGF
Garlic | Shallot | Leek | Dijon Cream | Fresh herbs | Grilled Baguette
$21
$20
/
$35
OYSTERS ON THE ½ SHELLGF
Seasonal Mignonette | Cocktail Sauce
$20
/
$35
$15
SPINACH & ARTICHOKE DIP DIPGF
Fontine | Cheddar | Mixed Pita & Crostini
$15
$15
FRIED CAULIFLOWERGF
Tempura | Sweet & Sour Glaze | Scallion | Toasted Sesame
$15
$12
POTATO SKINSGF
Yukon Gold Potato | Cheddar Cheese | Scallions | North Country Smokehouse Bacon | Sour Cream
$12
CHICKEN & WAFFLESGF
Spring Garlic & Scallion Waffle | Chili | Maple Honey Gastrique
LOCAL CHEESE & CHARCUTERIE PLATE
$9
VERMONT FARMSTEAD CHEESE CO. ALEHOUSE CHEDDAR
South Woodstock, VT Harpoon Beer Infused Pasteurized Cow's Milk Cheese
$9
$10
BELL & GOOSE CAMEMBERT
Lebanon, NH NH Pasteurized Cow's Milk Cheese (Foundry Exclusive)
$10
$12
BAYLEY HAZEN BLUE CHEESE
Greensboro, VT
$12
$11
CHEF'S SELECTION GOAT CHEESE
Local Goat Cheese
$11
$11
HOLY SMOKES GOUDA
Heartland,VT Smoked, Raw Cow Milk
$11
$12
VERMONT SHEPPARD VERANO
Westminster, VT Raw Sheeps Milk
$12
Spicy Italian Pork Salami with Calabrian Chili Pepper
LICINI HOT SOPRESSATA
Union City, NJ
Spicy Italian Pork Salami with Calabrian Chili Pepper
$11
$11
Chili and Citrus Pork Salami
SHORT CREEK KOSHO
Northwood, NH
Chili and Citrus Pork Salami
$12
$12
$10
PROSCIUTTO DE PARMA
San Danielle, Italy Dry-Cured Pork Sholder
$10
$10
CAPOCOLLO
Barre, VT Vermont Salami
$10
$12
SHORT CREEK FARM CHORIZO
Northwood, NH
$12
$8
HOUSE-MADE PICKLES
$8
$9
HOUSE-MARINATED OLIVES
$9
$12
CHEF'S SEASONAL MEAT
$12
$12
CHEF'S SEASONAL CHEESE
$12
Soups
$10
FRENCH ONION SOUPGF
Crostini | Fontina & Swiss Cheese
$10
SOUP OF THE DAY
Market Price
Salads
Add Steak $18 | Chicken $8 | Salmon $14 | Grilled Shrimp $12 | Seared Scallops $20
$10
/
$18
SPRING WEDGE SALADGF
Hericot Verts | Pancetta | Herbs | Feta | Radish | Lemon Buttermilk Dressing
$10
/
$18
$8
/
$13
CAESAR SALADGF
Romaine | Garlic Croutons | Parmesan Cheese | Caesar Dressing
$8
/
$13
$10
/
$18
ROASTED ASPARAGUS SALADGF
Arudula | Radiccio | Bucheron | Prosciutto | Preserved Truffle Balsamic Vinaigrette
$10
/
$18
$8
/
$14
STRAWBERRY & CITRUS SALADGF
Mixed Greens | Watercress | Goat Cheese | Red Onion | Candied Pecans | Grapefruit & Rhubarb Vinaigrette
$8
/
$14
SPRING HARVEST SALADGF
Mixed Greens | Chicory | Shaved Spring Vegetables | Granny Smith Apple | Citrus Vinaigrette
General Manager Chad Robinson | Assistant General Manager & Event Coordinator Liz Sargent | Assistant Manager Chifique Kong | Executive Chef Vincent Venice | Banquet Chef Ross Krassowski
GF = Gluten Free Available * Consuming raw or undercooked food may increase the risk of foodborne illness
SANDWICHES
$22
FOUNDRY BURGERGF
Robie Farm Ground Beef | Cheddar Cheese | Bacon Jam | Bibb Lettuce | Crispy Onion Strings | Roasted Garlic Aioli | House Made Brioche Bun
$22
$18
CUBAN PANINIGF
Slow Roasted Pork Shoulder | North Country Smokehouse Black Forest Ham | Swiss Cheese | Blackwater Maple Mustard Aioli | House-Made Pickles | Bread Shed Ciabatta
$18
$20
SPICY FRIED CHICKEN "BLT" GF
Pepper Jack | Black Pepper Bacon | Lettuce | Tomato Jam | House Made Brioche Bun
$20
$23
SHORT RIB SANDWICHGF
Watercress | Dunk's Mushrooms | Swiss | Garlic Mustard Aioli | Bread Shed Toscano Bread
$23
$22
FRIED HADDOCK SANDWHICHGF
Red Leaf Lettuce | Red Onion | Tomato | Kimchi Mayo | House Made Brioche Bun
$22
Add Bacon $5 | Steak $18 | Chicken $8 | Salmon $14 | Grilled Shrimp $12 | Seared Scallops $20
ENTREES
$32
SPINACH & RICOTTA GNOCCI
Dunk's Mushroom | Roasted Asparagus | Peas | Pesto Creme Fraiche
$32
$42
STEAK FRITESGF
Hanger Steak | Watercress | Truffle French Fries | House Demi Glaze
$42
MARKET PRICING
GRILLED RIB-EYEGF
Duck fat Potato | Asparagus | Cowboy Butter
MARKET PRICING
$45
GRILLED SIRLOINGF
Brown Butter Rutabaga | Garlic Broccolini | Au Poivre Vert
$45
$42
CARAMELIZED SEA SCALLOPS
Grits | Blackened Shrimp | Swiss Chard | Chorizo | Spring Onion
$42
$36
PAN ROASTED SALMONGF
Stewed Artichoke | New Potatoes | Pearl Onion | Baby Carrots
$36
$28
ENGLISH PEA RISOTTOGF
Spring Garlic | Fresh herbs | Leek | Spinach | Parmesan
$28
$28
ROASTED MUSHROOM POKE BOWLGF
Dunk's Mushroom | Sticky Soy | Scallion | Radish | Cucumber | Roasted Spring Vegetables | Jasmine Rice
$28
$36
ATLANTIC HADDOCKGF
Romanesco | Leek | Spiced Cauliflower | Creamed Barley
$36
$45
RED WINE BRAISED SHORT RIBGF
Kohlrabi & Potato Mash | Spring Vegetable Succotash
$45
ADDITIONAL SIDES
French Fries $7GF | Truffle Parmesan French Fries $12GF | Potato Puree $8GF | Crispy Brussel Sprouts $8GF | Roasted Potatoes $8GF | Dunk's Locally Foraged Mushrooms $14GF | Couscous $8GFGF | Garlic Broccolini $8GF $12 | Carrots $8GF | Asparagus $10GF | Jasmine Rice $8GF
General Manager Chad Robinson | Event Coordinator Liz Sargent | Executive Chef Vincent Venice | Banquet Chef Ross Krassowski
GF = Gluten Free Available * Consuming raw or undercooked food may increase the risk of foodborne illness
DESSERTS
$12
CREME BRULEGF
Vanilla Bean Custard | Fresh Seasonal berries
$12
$12
MASCARPONE MOUSSE TART
Strawberry Coulis | Honey Glazed Strawberries | Meringue Crumble
$12
$12
PEACH RASPBERRY COBBLER
Almond Crumb Topping | Cognac Infused Fruit | Brown Sugar Frozen Yogurt
$12
$14
CHOCOLATE LOVERS CAKE
Rich Chocolate Cake | White Chocolate Swiss Buttercream | Chocolate Sauce | Raspberry Chocolate Truffle | Fresh Berries
$14
$14
LEMON MERINGUE CHEESECAKE
Shortbread Crust | Lemon Infused Cheesecake | Lemon Curd Jelly | Toasted Meringue | Candy Lemon Wheel
$14
$9
DEANS COFFEE ICE CREAM GF
Chocolate Ganache
$9
$9
SORBETGF
Seasonal Selection
$9
$9
HOUSE MADE ICE CREAM
Seasonal Selection
$9
$20
SEE NEAPOLITAN MOUSSE CAKE
Chocolate Sponge Cake | Red Berry Mousse & Jelly | Vanilla Bean Mousse | Chocolate Sauce | Fresh Strawberries & Raspberries | Vanilla Ice Cream
$20
Pastry Chef Sydney Moore
After Dinner Drinks
$16
COGNAC
Remy Martin 1738
$16
$10
PORT
Graham’s | Six Grapes
$10
$12
PORT
Graham’s | 10 Year Tawny
$12
$15
PORT
Taylor Fladgate | 20 Year Tawny
$15
Draft Beer
ANHEUSER BUSCH, MERRIMACK, NH
Bud Light | 4.2% ABV
VON TRAPP BREWING, STOWE, VT
Helles Lager | 4.9% ABV
TUCKERMAN BREWING CO. CONWAY NH
Pale Ale | 5.3% ABV
NEWBURYPORT BREWING CO., NEWBURYPORT, MA
Plum Island Belgian White | 5.4% ABV
FIDDLEHEAD BREWING CO. SHELBURNE VT.
Fiddlehead IPA | 6.2% ABV
MAINE BEER COMPANY, FREEPORT ME.
Lunch IPA | 7% ABV
CONCORD CRAFT BREWING CO, CONCORD NH
The Gov'nah DBL IPA | 8.6% ABV
ALLAGASH BREWING CO., PORTLAND, ME
Curieux Bourbon Barrel Aged Ale | 11% ABV
LONE PINE BREWING CO, PORTLAND ME
Oh-J DBL IPA | 8.1% ABV
ROTATING DRAFTS
ASK YOUR SERVER/BARTENDER FOR DETAILS
Bottles | Cans
BUDWEISER | 5.0% ABV
COORS LIGHT | 4.2% ABV
CORONA | 4.5% ABV
HEINEKEN | 5% ABV
SAM ADAMS Just The Haze (NON-ALCOHOLIC) | 0.5% ABV
MICHELOB ULTRA | 4.2% ABV
STELLA ARTOIS | 5% ABV
Cocktails | Sangrias
BOURBON OLD FASHIONED
Bourbon | Demerara | Angostura Bitters
MAPLE BACON OLD FASHIONED
Rye Whiskey | Maple Syrup | Angostura Bitters | Candied Bacon
OAXACAN OLD FASHIONED
Foundry Barrel Joven Tequila | Mezcal | Agave | Orange Bitters | Angostura Bitters
VANILLA AND BLACK PEPPER
Bourbon | Mexcal | Black Pepper and Vanilla Infused Simple Syrup | Angostura Bitters
CHAI OLD FASHIONED
Bourbon | Chai Black Tea Syrup | Angostura Bitters | Peychauds Bitters | Orange Bitters
CLARIFIED BEES KNEES
London Dry Gin | Lemon Juice | Raw Honey
CLARIFIED WHISKEY SOUR
High Proof Bourbon | Lemon Juice | Demerara | Angostura Bitters
CLARIFIED NY SOUR
High Proof Bourbon | Lemon Juice | Demerara | Angostura Bitters | Red Wine
IT TASTES LIKE KEY LIME PIE
Coconut Infused Gin | Matcha Syrup | Lemon Juice | Egg White
BLACK MANHATTAN
Rye Whiskey | Averna Amaro | Fernet Branca | Cinnamon | Angostura Bitters | Peychauds Bitters | Orange Bitters
NOT TOO SHABBY
Raspberry Liqueur | Strawberry Shrub | Cranberry Juice | Lemon Lime Soda | Prosecco
MANGO HABENERO MARGARITA
Blanco Tequila | Cointreau | Lime Juice | Mango Habanero Puree | Agave
GIN-GER FIZZ
London Dry Gin | Cherry Reduction | Lemon Juice | Angostura Bitters | Ginger Beer
PEARS & HONEY
Barr Hill Gin | Acid Adjusted Raw Honey Pear Syrup | Lemon Juice | Egg White
APPLE FIG & BROWN BUTTER
Brown Butter Infused Apple Brandy | Fig Syrup | Lemon Juice | Club Soda | Ginger Beer
PENCILED IN
Mezcal | Ginger Liqueur | Lemon Juice | Honey | Applewood Smoke
THE KITCHEN SINK
Reposado Tequila | Cointreau | Lemon Juice | Lime Juice | OJ | Peppadew Pepper & Cherry Tomato Syrup | Agave
THE DRINK WITH NO NAME
London Dry Gin | Aperol | Lemon Juice | Raspberry Mint Syrup | Prosecco
ESPRESSO MARTINI
espresso vodka | coffee liqueur | cold brew espresso (available with rye whiskey)
FOUNDRY RED SANGRIA
Shiraz | Rotating Seasonal Flavors
REALLY HOT, REALLY DIRTY
Wheatley Vodka | Habenero Brine | Olive Brine
Whiskies
BOURBON
Jim Beam BulleitJack Daniels Maker's MarkKnob CreekWoodford ReserveBasil Hayden'sOld foresterNew Riff
BOURBON | SMALL BATCH & SINGLE BARREL
Four Roses Elijah CraigJack Daniel's Single BarrelKnob Creek Single BarrelWidow JaneMichter'sWoodford Reserve Double Oaked
RYE
Bulleit RyeWoodford Reserve RyeMichters Rye Knob Creek RyeAngel's Envy RyeWhistlePig 10 Yr Rye High West Double Rye
SCOTCH WHISKY | BLENDED
DewarsChivas RegalJohnnie Walker Black LabelJohnnie Walker Blue Label
SCOTCH WHISKY | SINGLE MALT
Speyside | Glenlivet | Aged 12 YearsSpeyside | Balvenie "Single Barrel" | Aged 12 YearsHighland | Macallan | Aged 12 YearsHighland | Oban | Aged 14 YearsHighland | Glenmorangie | Aged 18 YearsIslay | Laphroaig | Aged 10 Years
WINE
SPARKLING | BLUSH
PROSECCO LaMarca
Veneto, Italy
PROSECCO LaLuca
Veneto, Italy
ROSE Sonoma Cutrer
Russian River Valley, CA
CHAMPAGNE Nicolas Feuillatte
France
WHITE
WHITE ZINFANDEL Beringer
California
PINOT GRIGIO Alverdi
Abruzzo, Italy
PINOT GRIGIO San Angelo
Tuscany, Italy
PINOT GRIGIO Santa Margherita
Adige River Valley, Italy
RIESLING Saint M
Pfalz, Germany
MOSCATO Bartenura
Lombardy, Italy
SAUVIGNON BLANC Ferrari Carano
Sonoma County, CA
SAUVIGNON BLANC Dashwood
Marlborough NZ
CHARDONNAY La Crema
Monterey County, CA
CHARDONNAY Chalk Hill
Russian River Valley, CA
RED
PINOT NOIR Boen
California
PINOT NOIR Erath Resplendent
Oregon
MERLOT Noble Vines 181
Lodi, CA
MALBEC Lote 44
Mendoza, Argentina
CHIANTI CLASSICO Cecchi
Tuscany, Italy
SHIRAZ Layer Cake
South Australia
RED BLEND Conundrum Red
Napa Valley, CA
COTES DU RHÔNE Saint Cosme
Rhône Valley, France
ZINFANDEL Decoy By Duckhorn
Sonoma County, CA
BORDEAUX Chateau Lassegue Les Cadrans
St. Emilion, France
CABERNET SAUVIGNON Tribute
CA
CABERNET SAUVIGNON Juggernaut
Hillside Vineyards, CA
CABERNET SAUVIGNON Oberon
Napa Valley, CA
Beverage Director Zach Stavnezer